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DO YOU HAVE THE PROPER COVERAGE WITH THE RIGHT COMPANY?
Even if you have never had a problem with your equipment, it will breakdown due to the high productivity demands. Whether you need a Full Service Maintenance Contract, repair or emergency service, Culinary Technicians ensures prompt response, priority service with total reliability at affordable prices. Our contracted clients receive dealer discounts on parts saving them hundreds or even thousands of dollars per year!Commercial equipment needs routine calibrations to ensure little or no downtime. Routine inspections will ensure your equipment is in compliance with OSHA, NFS, local, state, federal laws and regulations and your equipment is working properly and effeciently. A Preventive Maintenance Program is the cost effective way to take care of your equipment and have peace of mind. We will customize your program to fit your needs minimizing future expensive repairs and prolonging your equipment's life. Call 1.866.556.7300 or email us at firstname.lastname@example.org for more information.We specialize in services for Hospitals, Nursing Homes, Hotels, Food & Beverage Chains and Government Buildings.